Start with 2 pounds of small red potatos halved or quartered
Place in a pot and cover with cold water and plenty of sea salt.. let simmer for about 10- 15 minz..
almost fork tender.. important that you do NOT over cook these little darlings.
In a bowl mix together ( use a bowl big enough to hold the potatos)
1/2- 2/3rds cup of mayo
pepper to taste
the juice of 1/2 lemon or more to taste.
1/4 cup pickled relish
2 tblspoons FRESH chives
1 small red onion minced
2 stalks of celery finely diced
2 tblspoons FRESH parsley
mix this together and set aside
When the potato's are done drain, then return to pan and pour 1/4 cup white vinegar over them tossing carefully to coat each potato.
Then dump the potatos into your mayo mixture.. stir carefully so as not to break them up..
Do a taste test.. it's great warm.. hahaha..
But you should attempt to chill it for at least 30 minz if not more.. then...
ENJOY!
There you have Simple Easy Potato Salad..
Suggestions...
If you are a mustard lover.. you can omit the lemon and add mustard to your taste..
if you want your potato salad warm, add a bit more lemon and them crumble babcon bits over the top..
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