~Barbecue Sauce Love~
The secret to getting your bbq sauce to stick to your food!
Tired of fighting to get your barbecue sauce to stick to your food? Tired of the burnt on mess it leaves in your oven and on your grill?
Read on to learn how to get the sauce to stick to your food~
Most people brush their bbq sauce on their meat while it's on the grill.. and all it does is drip off..
or if you have tried baking with it.. it drips off and creates a mess.
The juices from your meat cause it to slide off..
The real deal to a thick scrumptious clingy coating of barbecue sauce is to cook, grill, bake, ect, your meat and during the last few minutes COOK YOUR SAUCE IN A SEPARATE PAN! Let it get good and simmery. Allow your meat rest for just a few minutes while the sauce is *cooking* on med heat for about 3-5 minutes. This does not have to be a rolling boil.
Reduce heat on the bbq sauce and allow to gently simmer, you'll see bubbles around the edges. Take your meat one piece at a time and dip it into the sauce.. roll it around to thoroughly coat and then place on your platter. do this to each piece until thoroughly coated.. if you have left over sauce pour it over the your chicken or meat on the platter, or set aside to use as dipping sauce.
There is something about cooking the bbq sauce that makes the sauce cling better.. and remember to let your ribs, chicken, pork, or whatever rest for just a few minutes.. no need to let it get cold, but letting it rest allows the juices to stop running and therefore removing the sauce!!
For slab ribs or large pieces of meat.. after cooking place them on a baking sheet and let rest.. pour cooked sauce over ribs.
I use Sweet Baby Ray's brand.. delicious~
The secret to getting your bbq sauce to stick to your food!
Tired of fighting to get your barbecue sauce to stick to your food? Tired of the burnt on mess it leaves in your oven and on your grill?
Read on to learn how to get the sauce to stick to your food~
Most people brush their bbq sauce on their meat while it's on the grill.. and all it does is drip off..
or if you have tried baking with it.. it drips off and creates a mess.
The juices from your meat cause it to slide off..
The real deal to a thick scrumptious clingy coating of barbecue sauce is to cook, grill, bake, ect, your meat and during the last few minutes COOK YOUR SAUCE IN A SEPARATE PAN! Let it get good and simmery. Allow your meat rest for just a few minutes while the sauce is *cooking* on med heat for about 3-5 minutes. This does not have to be a rolling boil.
Reduce heat on the bbq sauce and allow to gently simmer, you'll see bubbles around the edges. Take your meat one piece at a time and dip it into the sauce.. roll it around to thoroughly coat and then place on your platter. do this to each piece until thoroughly coated.. if you have left over sauce pour it over the your chicken or meat on the platter, or set aside to use as dipping sauce.
There is something about cooking the bbq sauce that makes the sauce cling better.. and remember to let your ribs, chicken, pork, or whatever rest for just a few minutes.. no need to let it get cold, but letting it rest allows the juices to stop running and therefore removing the sauce!!
For slab ribs or large pieces of meat.. after cooking place them on a baking sheet and let rest.. pour cooked sauce over ribs.
I use Sweet Baby Ray's brand.. delicious~
LOOKIT THAT!
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